Introduction

Information demonstrate know-how and expertise. Via this, FIS Europe generates its turnover. Hence, the information offered here must be a compromise between incentive for the customer (actuality) and freely accessible information (publicly available). Should you be especially interested in some information, then please ask whether something more specific is available from FIS Europe.

Information about Organic	Information about food retail	Information about food safety
Links - http://www.bvl.bund.de - http://www.haccp.de/ - http://www.stmugv.bayern.de/de/lebensmittel/ - http://www.bmelv.de/cln_045/nn_751678/DE/02-Verbraucherschutz/Lebensmittelsicherheit - http://www.sb-fleisch.info/ - http://www.thueringen.de/de/tllv/ - http://www.tuev-sued.de/management_systeme/lebensmittelsicherheit - http://www.tuev-nord.de/9454.asp - http://www.bfr.bund.de/cd/3982